Senior Sous Chef, Banqueting, Birmingham Five star hotel and golf resort Accommodation on site is possible for the right person - Salary £42,000 Set within more than 500 acres of land in the Midlands, this iconic five star hotel and resort is known for world class golf, luxury stays, award winning dining, and large scale events. With over 300 bedrooms, outstanding spa and leisure facilities, and spaces that host everything from conferences to weddings, it is a landmark destination for guests from the UK and overseas. The property has recently benefited from major investment, creating new event spaces, additional bedrooms, and upgraded facilities that take the guest experience to a higher level. You will join a banqueting kitchen that delivers for corporate events, celebrations, charity galas, and high profile functions. The new flagship event space will open soon with capacity for more than one thousand guests, creating new opportunities and challenges for the team. What you will do Support the Head Chef with daily banqueting kitchen operations Lead a team during preparation and service Deliver high standards across plating, flavour, and consistency Manage production for large scale events Reduce waste and control stock Train and motivate junior chefs Uphold high levels of food safety What you bring Experience in banqueting or high volume operations Ability to manage pressure and deadlines Strong leadership and communication Focus on quality and guest satisfaction A collaborative and organised approach What you get Competitive salary with gratuities Training and career development across the resort Discounts across dining, leisure, and golf Wellness support programmes Recognition and rewards Free parking and meals on duty Accommodation available for the right person Are you looking for a long term career move in a growing resort and want to be part of s business that has a proven record and won awards for looking after their people? APPLY TODAY

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