Senior Sous Chef - Hospitality - Full Time.
New Yesterday
``The Penmere Manor Hotel are seeking a skilled and experienced Senior Sous Chef to join our team.
As a Senior Sous Chef, you will be hands on within the kitchen to ensure the smooth running of the the daily operations of our kitchen, ensuring high-quality food production, and providing exceptional hospitality to our guests.
To deliver menus and service and take charge of the kitchen on the Head Chef's days off
- Help manage and supervise kitchen staff, including the training of any staff within the kitchen
- Help encourage a positive working relationship within the business
- Achieve high standards of cleanliness and hygiene in kitchen
- Assisting with achieving food cost targets
- Take responsibility in running the kitchen in the absence of the Head Chef
- Oversee food preparation and production to maintain high standards of quality
- Monitor inventory levels and order supplies as needed
- To cover and help where necessary
```Has a minimum of 2 years' experience in a hotel or restaurant to at least Demi-CDP level
- Experienced in most aspects of food preparation such as butchery, fish prep and sauce
- Demonstrates the ability to consistently deliver a quality product
- A minimum of 2 years' experience in a professional kitchen is required for this role.
Hours will be *30 - 36 hrs* per week, including split shifts, and weekends.
As the Hotel is family owned it closes for both the Christmas and New Year period.
References will be required, pro-rata holiday pay entitlement and employee pension scheme.
All staff receive a share of the tips fund after completing a 3 month probationary period.
Job Type: Full-time
Pay: £14.50 per hour
Company pension
* Free parking
* On-site parking
- Location:
- United Kingdom
- Job Type:
- FullTime
