Senior Sous Chef - Hospitality
1 Days Old
Nestled up next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine Street is a seriously special place to dine, bang in the heart of Covent Garden.
As the Senior Sous Chef, you are a key leader in the kitchen, supporting the Head Chef in all aspects of kitchen management and food development.
You will ensure that the kitchen operates efficiently, maintaining the highest standards of food quality and safety.
In the absence of the Head Chef, you will take full responsibility for the kitchen, ensuring continuity of operations and maintaining the brand\\\'s culinary vision.
Your role is pivotal in developing new dishes, mentoring the kitchen team, and contributing to an inspiring, innovative, and food-safe environment.
Embody the brand\\\'s values, nurturing a positive and productive kitchen environment.
WHAT A SENIOR SOUS CHEF NEEDS TO KNOW
Proven experience as a Senior Sous Chef or Sous Chef in a similar restaurant environment.
Strong ability in kitchen management, with experience leading a team.
Exceptional understanding of food safety regulations and kitchen hygiene standards.
Health insurance
Paid annual leave
Paid parental leave
On-the-job training
Career progression opportunities
Employee assistance programme (EAP)
Mental health support
Pension scheme
Exclusive staff discounts / Partnerships
Free or subsidised meals
Generous and competitive benefits package including:
Access to Bupa Cash Plan and membership to the CODE hospitality app
Free, delicious and nutritious meals on shift
Discount on meals in Catherine Street for you and your family
Lots of internal and external training and development opportunities
As a creative business we know that diverse teams help us deliver our best work. We love to see applications from groups who are currently underrepresented in the creative industries.
- Location:
- Westminster, Greater London
- Job Type:
- PartTime
