Senior Sous Chef- London Hotel
4 Days Old
Salary: £40,000 + Tronc Hours: 45 hours per week
Join one of London's most recognised 4? hotels and take the next step in your culinary career. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens.
What we need:
- Minimum 3 years' experience as a Sous Chef - Stable career history within reputable hotels - Confidence running busy services and leading a brigade - Strong organisational and kitchen management skills - Passion for quality food and high standards
This is a fantastic opportunity to work in a well-known, prestigious venue with a professional team and great working environment.
Ready to step into a senior leadership role? Apply now.
INDLP TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- FullTime
