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Senior Sous Chef / Sous Chef

New Yesterday

Imagine Inns is owned and operated by award winning chef, Michael Ian Hales. We have opportunities to join our kitchen teams at The Tal-y-Cafn in the Conwy Valley. We demand the highest standards of quality, cleanliness and cooperation across our sites. Have you got what it takes? Responsibilities * Running all aspects of kitchen operation in the Head Chef's absence. * Training and motivating your staff. * Keeping up to date with food safety legislation, liaising with the authorities and taking overall legal responsibility for the premises. * Enforcing health and safety rules. * Supervising all food preparation and presentation to ensure quality and restaurant standards. * Managing stock and product ordering, maintaining detailed records and minimising waste. Requirements: * Proven experience as Sous Chef * Exceptional proven ability of kitchen management * Ability in dividing responsibilities and monitoring progress * Outstanding communication and leadership skills * Good understanding of useful computer programs (restaurant management software, POS) * Exceptional understanding of hygiene and safety requirements and systems. * Credentials in health and safety training. Job Types: Part-time, Permanent Pay: £13.00-£17.00 per hour Expected hours: 45 per week Benefits: * Company pension * Discounted or free food * Employee discount Experience: * Chef: 3 years (required) Work Location: In person
Location:
Colwyn Bay, Conwy
Job Type:
PartTime

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