A real step up.This role carries kitchen team leadership, stock control, compliance, service ownership with a clear path to Head Chef title as we grow to multiple sites. The opening menu is already developed, you grow as we grow. Who we are Miokuru is a new counter-dining restaurant opening in Soho in May 2026, specialising in temakis alongside Japanese-inspired starters, desserts, and a strong drinks programme of cocktails, sake and wine. Eighteen covers at the counter, a small PDR for private hire, and a relentless focus on guest experience. Sustainably sourced, predominantly British seafood. This is site one, we don't plan to stop here. The role We're looking for an ambitious senior sous chef or junior head chef ready to own a kitchen from day one. You'll work closely with the Founder through the opening and beyond, taking genuine responsibility for the team and operation while learning the full picture of what it takes to run a site. As we open further locations, so does your opportunity. Lead and manage daily kitchen operations, running key service shifts Recruit, train and mentor a small, tight-knit kitchen team Own stock control, ordering, supplier relationships and waste management Maintain food hygiene and safety standards; target 4-star EHO and above Manage allergen protocols confidently across all service Who we are Miokuru is a new counter-dining restaurant opening in Soho in May 2026, specialising in temakis alongside Japanese-inspired starters, desserts, and a strong drinks programme of cocktails, sake and wine. Eighteen covers at the counter, a small PDR for private hire, and a relentless focus on guest experience. Sustainably sourced, predominantly British seafood. This is site one we don't plan to stop here. The counter comes first The role is guest facing so being warm, personable and genuinely engaged with every table is essential. What we're looking for Senior sous chef level or above in a fast-paced premium casual kitchen Confident handling of fresh and raw seafood a bonus Experience with supplier relationships Experience managing or mentoring junior kitchen staff Level 3 Food Hygiene certification; proven EHO track record Strong allergen awareness and dietary requirement management Comfortable with digital tools for stock, compliance and HR New opening experience is a plus, not a requirement Flexibility to work evenings, weekends and holidays as part of a rotating rota Benefits Private healthcare 30% staff discount (up to 4 guests) Your birthday off Hospitality Rewards membership 30 days annual leave inc. BH Gym, cinema & retail discountsode To apply, send your CV and a short covering letter. Please include your current notice period if you're in employment. Miokuru is an equal opportunities employer and welcomes applications from all suitably qualified

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