At Formby Hall Golf Resort & Spa, we combine luxury, leisure, and exceptional hospitality in the heart of the North West. With two championship golf courses, premium event spaces, and a renowned spa, we are committed to delivering outstanding guest experiences at every touchpoint. Our kitchen is at the centre of that experience. From elevated dining to large-scale events, we pride ourselves on consistency, quality, and creativity in every dish we serve. Our REACH People Values guide everything we do: Respect We treat every guest and colleague with kindness and dignity. Excellence We go the extra mile to deliver outstanding food and service. Accountability We take ownership of our actions and keep our promises. Cooperation We work together as one team to create exceptional experiences. Honesty We act with integrity and transparency at all times. Your Role as Senior Sous Chef As Senior Sous Chef, you will play a pivotal leadership role within our kitchen, working closely with the Executive Head Chef to drive standards, performance, and innovation across all food offerings. You will be responsible for the day-to-day management of the kitchen operation, ensuring exceptional food quality, consistency, and service delivery. Acting as a key leader, you will inspire, develop, and support the brigade while maintaining a strong focus on operational excellence and guest satisfaction. What Youll Do Support the Executive Head Chef in leading all kitchen operations across multiple outlets and events Take full responsibility for kitchen operations in the absence of the Executive Head Chef Drive consistency, quality, and presentation across all dishes and service periods Lead, coach, and develop the kitchen team, fostering a high-performance culture Ensure effective stock control, ordering, and cost management to meet financial targets Maintain the highest standards of food safety, hygiene, and compliance Contribute to menu development, seasonal changes, and innovative dining concepts Work collaboratively with front-of-house teams to deliver seamless guest experiences What Were Looking For Proven experience as a Sous Chef or Senior Sous Chef within a high-volume, quality-led environment Strong leadership skills with the ability to motivate and develop a diverse team A passion for fresh, seasonal food and delivering exceptional culinary standards Commercial awareness with experience managing costs, GP, and kitchen performance Excellent organisational and communication skills Ability to thrive under pressure in a fast-paced hospitality environment Flexibility to work a variety of shifts, including evenings and weekends The Perks Competitive salary + share of service charge Uniform provided Meals on duty Training and career development opportunities, including apprenticeships Discounts on hotel stays and dining for you and your loved ones Exclusive shopping discounts via our benefits platform Celebratory team events and long-service recognition A fun, inclusive, and supportive team environment Equal Opportunities We are proud to be an equal opportunity employer and welcome applicants from all backgrounds. Diversity and inclusion are key to our REACH values. Right to Work Applicants must have the legal right to live and work in the UK. Proof of documentation will be required in line with the Asylum and Immigration Act 1996.

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