Senior Sous Chef Opportunity - Independent Restaurant - £45,000 Base + £5,000 tronc

We have a highly sought after opportunity for a proven Sous Chef ready for the Senior Sous Chef title. Join a family-run independent restaurant known for its high-quality, fresh, seasonal menu in Burgess Hill.

The Package

Salary: up to £45,000 Base + £5,000 tronc Tronc/Tips: £5,000 per year Work-Life Balance: 2.5 days off per week & reasonable finish times. Team: Work with an 8-chef brigade in a supportive environment. Development: Gain skills in GP, budgeting, and kitchen management.The Role

Lead and inspire the kitchen team alongside the Head Chef. Run kitchen sections and ensure high food/service standards. Mentor and train Junior Chefs. Manage ordering, stock control, and GP awareness. Uphold health & safety standards. Act as 'Head Chef' in their absence. Assist in menu development and seasonal specialsYou Must Have

Solid experience in high-quality restaurants or gastro pubs. Ability to thrive in a fast-paced environment. Creative flair with seasonal produce. Confidence to inspire and motivate a team. Strong commitment and attention to detail.Apply Now: Send your details to Bradley Baxendale

Job Number: (phone number removed) / INDCHEFS

Job Title: Senior Sous Chef

Location: Burgess Hill

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy...