SENIOR SOUS CHEF - MON-FRI, NO LATE NIGHTS! Location: B&I Site | Hours: Monday-Friday, 7:00 AM - 3:30 PM Serving: 500 Staff | Team: Small, dedicated kitchen crew Are you a passionate chef with a flair for innovation and a love of fresh, seasonal food? We're looking for a Senior Sous Chef to take the lead in delivering exceptional staff dining at a high-profile B&I site. You'll be the driving force behind menu creation, ensuring every plate is packed with flavour, creativity, and quality. Leading a small team, you'll inspire excellence, oversee daily service, and make sure the food experience is nothing short of brilliant. What You'll Do: ?? Design and deliver fresh, exciting menus ?? Lead, motivate, and develop your kitchen team ?? Keep standards sky-high with flawless execution ?? Champion food quality, hygiene, and innovation ?? Work closely with the Head Chef and management What We're Looking For: A creative, hands-on Senior Sous Chef ready to step up Passion for fresh food and staff dining done right Strong organisational skills and team leadership ‍ Contract catering experience preferred Why Join Us? ? Work-life balance - No weekends, no evenings ? A chance to make a real impact in a high-volume setting ? Supportive environment with room to grow Ready to cook up something amazing? Apply now and be part of a team that's changing the face of contract catering! Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites

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