Sous Chef - Catering company NW London - 1-10pm Mon-Fri
New Yesterday
Our client is an established company that uses the best seasonal and local ingredients to prepare tasty meals for restaurant groups, hotels, members clubs, private companies and different events.
You will be joining a small friendly team, working in a clean and quiet environment with high quality equipment.
Working hours: 1pm to 10pm, Monday to Friday
Requirements: Good cooking skills Previous experience in restaurants, catering companies and hotels Stable background (refs may be required) Training experience, hands on approach with the team, team spirit High volume Health and hygiene knowledge Clean presentation and well organised Ability to prioritise Benefits Meals on duty Car parking available Bonus
TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- PartTime