Sous Chef - Catering company NW London 7am 4pm
New Today
is working with a fine contract and event catering company in
North West London
in the search of an experienced
Sous Chef
.
Our client is an established company that uses the best seasonal and local ingredients to prepare tasty meals for restaurant groups, hotels, members clubs, private companies and different events.
You will be joining a small friendly team, working in a clean and quiet environment with high quality equipment.
Working hours:7am-4pm, 5 days/week
Requirements Good cooking skills
Previous experience in restaurants, catering companies and hotels
Stable background (references may be required)
Training experience, hands on approach with the team, team spirit
High volume
Health and hygiene knowledge
Clean presentation and well organised
Ability to prioritise
Benefits Meals on duty
Car parking available
Bonus
TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- PartTime
