Job description: Sous Chef – High-End Dining, Oxfordshire/Cotswold Border Salary: £38,000 – £44,000 + Gratuities We are seeking a talented and ambitious Sous Chef to join a prestigious, high-end dining establishment in the heart of the Cotswolds. This role is perfect for a chef who thrives in a quality-driven kitchen, takes pride in modern British cuisine, and has a passion for crafting dishes with the very best seasonal, locally sourced produce. This is not just a job, but a career-defining opportunity to work in a beautiful location, within a highly professional yet supportive environment where culinary standards are second to none. The Role As Sous Chef, you’ll play a pivotal role in supporting and working alongside a highly skilled and inspirational Head Chef. Together, you’ll deliver a seasonally inspired à la carte menu and daily specials that allow your creativity and technical skills to shine. You’ll be entrusted with significant responsibility and encouraged to take ownership of key aspects of the kitchen’s success. Key responsibilities include: * Supporting the Head Chef in leading, motivating, and developing a talented brigade. * Taking full responsibility for the kitchen in the Head Chef’s absence, ensuring smooth daily operations. * Consistently maintaining and exceeding high culinary standards, with a strong focus on quality and presentation. * Contributing...