Sous Chef - Hospitality & Events. Monday to Friday. £42,000
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Job Description
Sous Chef – Hospitality & Events. Monday to Friday. £42,000Location: City of LondonSalary: £42,000 + paid overtime (time and a half)Hours: Monday to Friday, 45 hours per week (7am–4pm + approx. 2 evening events/week)
We're looking for a talented and experienced Sous Chef to join a dynamic hospitality & events kitchen within a prestigious corporate site in the heart of the City. This is a fantastic ... ZIPC1_UKCT
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