Job Description

An opportunity has arisen for a Sous Chef to help lead the kitchen of a recently opened restaurant, which is part of a reputable group.

• Package of £50,000 per annum
• 48 hours per week (mixture of shifts)
• West London

Specialising in seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in-house, including fresh pasta. Youd be helping to lead a kitchen team of 10 Ch...

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