Sous Chef Monday to Friday Contract Catering Hospitality £19.23 per hour Paid Overtime Central London A leading contract caterer in London is looking for a driven and creative Sous Chef to work with the Head Chef in the Hospitality and events-driven kitchen. The Sous Chef will need to have creative flair and organisational skills to deliver stunning dishes across 15 meeting rooms and two event spaces. Working Monday to Friday only, this Sous Chef position pays £19.23 per hour on a 40-hour contract, and overtime is paid at 1.5. Contract Catering experience is preferred but not essential - please apply for more details

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