Sous Chef £14/hour Work-Life Balance & Creativity at The Salmon Leap, Totton Were looking for a talented and reliable Sous Chef to join our team at The Salmon Leap. The Role: As Sous Chef, youll be in charge of leading the kitchen during service, maintaining a high standard of cleanliness and organisation, and helping us push forward with exciting, seasonal specials. Youll be trusted to take ownership of your shifts, working alongside a supportive head chef in a fast-paced but fair environment. The Hours: Week 1: MondayFriday Week 2: WednesdaySunday Early shifts more frequent than late shifts 1 Weekend On, 1 Weekend Off.

Pay & Perks: £14/hour Create your own dishes and influence the specials board Proper daytime hours Very few night finishes Autonomy and trust to run the kitchen properly Join a team that values quality over shortcuts

Expectations: Maintain excellent food hygiene and cleanliness standards Lead by example and keep service efficient Uphold pride in prep, presentation, and professionalism TPBN1_UKCT