Sous Chef

New Yesterday

Sous Chef Burton Rugby Football Club (BRFC) dates back to 1870 and is the 25th oldest club in the world. Four years ago, BRFC moved into a new £5m development, 33-acre site at Battlestead Croft, Tatenhill, and has experienced massive growth in food and beverage sales since the move. We are currently looking to recruit a highly motivated individual to complement our outstanding catering and events team. The team provides catering for the rugby club and the much wider hospitality operation of Burton RFC the role is part of a team which will take the Club to the next level. Renumeration Renumeration will be competitive and commensurate with experience and role responsibility. It will likely comprise of a fixed salary and performance-based elements. Salary £28-30k plus opportunity for a bonus, (not contractual but has been attractive in each of the last 3 years). Sous Chef Key Responsibilities Ensure the kitchen is fully operational and ready for use in line with agreed events. Prepare and cook all food required to the high standards expected. Liaise with the team to ensure the smooth running of Club functions and match day events. Drive performance within the budget for all catering activities

in terms of purchasing, menu planning and pricing, in harmony with the Head of Catering. Work with the many volunteers who support the Club. Sous Chef Experience

and Attitude Chef experience in a quality environment, particularly having a minimum of 3 years experience in a busy hospitality venue. Working with a small core team to develop build and delivery outstanding hospitality packages. Experience of managing and motivating a catering team of paid and volunteers to purchase, prepare and delivery meals for up to 1000 people over a 3-day period. Food hygiene qualification certification at Level 2 and 3 (Desirable but not essential). Be a champion of hygiene, cleanliness and standards. Hands on approach with willingness to support the wider team with any task. Working Hours 40hr/week with weekend working and time off during the week. You will be expected to manage your time, in conjunction with the Head of Catering, to meet the needs of the Club, but in doing so you are able to build in a degree of flexibility. Applications and how to apply To register your interest in this role please submit a cover letter including salary expectations and your CV outlining your suitability for the position of Sous Chef, via the

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button. Replies by Friday 30th January 2026 Burton RFC The Burton Rugby Football Club Ltd.

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Location:
Gb
Job Type:
FullTime

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