The Role: Support the Lead:Act as the right hand to the Head Chef, helping lead a young, motivated team. Operations:Assist with daily ordering and stock control. Management:Mentor & train junior chefs. Compliance:Help the team with meeting all health, safety, and food hygiene standards. What You Need: Experience:Previous experience as a Sous Chef or a strong xehkeey Junior Sous ready to level up. Leadership:A na

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