Sous Chef- Birmingham- 5 out of 7 Working hours 5.30pm until 1.30am (INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly growing food production company, and due to a successful business win, they are looking to add a Sous Chef to their growing team. You will be responsible for producing premium pre-packed meals fora new client, consisting of high quality meat, sauces from scratch. You will oversee juniormembers, ensuring the production line runs smoothly within a set time linefor delivery. ENSURING ALL HACCP, COSHH, ALLERGEN, TRACEABILITY AND OTHERFOOD HYGEINEAND HEALTH AND SAFETY STANDARDS AND PROCEDURES ARE FOLLOWED IN LINE WITH THE INDUSTRY AND COMPANY POLICY. The successful candidate will have- -Chef experienceat Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. -Experienceoverseeing junior members, ensuring the production line runs smoothly and in a timely manner. -Have good knowledge and understanding of HACCP, COSHH and RIDDOR both in theory and practically. - Experiencewith SLASA or BRCE standards is desirable but not essential. WORKING HOURS ARE 5.30PM-1.30AM -5 DAYS OUT OF 7 (INCLUDING WEEKENDS)

TPBN1_UKCT