Sous chef needed for an upmarket high end high volume restaurant. £47,500.

Sous Chef £47,500
Location: London
Hours: 48 hrs/week (11am11pm)
Start: Immediate

About the Concept:
This is a high paced high volume food concept redefining casual dining. With a focus on sustainable, locally sourced ingredients, our client aims to elevate the food scene into a unique and unforgettable culinary experience.

The R...