Sous Chef

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* Sous Chef * Independent contract caterer * Term time only - 41 working weeks * 40 hours per week rota * £18.00 per hour We are looking for a Sous Chef to join a school catering team, catering for up to 200. In this role, you will support the kitchen in delivering fresh, nutritious meals for break and lunch service, as well as occasional hospitality events. You will work with seasonal ingredients to produce high-quality, home-cooked food while maintaining excellent standards of food safety, organisation, and kitchen efficiency. This position is ideal for a passionate chef who enjoys working with fresh produce and is looking for a great work-life balance through a structured term-time schedule. Rota: Sunday 08:00 - 17:00 Monday 11:00 - 19:00 Tuesday - Off Wednesday 08:00 - 15:00 Thursday 08:00 - 16:00 Friday 06:00 - 14:00 Saturday - Off * Previous experience as a Sous Chef or in a similar senior kitchen role * Passion for fresh, seasonal food and quality ingredients * Ideally NVQ Level 2 in Professional Cookery or equivalent * Strong knowledge of food safety and hygiene standards * Ability to support kitchen operations and work well within a team * Experience in preparing food for high-volume service * Permanent term time contract (41 weeks per year) * Excellent training and career development opportunities * High street and online discount scheme * Employee Assistance Programme * Pro rata statutory holiday * Pension scheme * Life assurance scheme All successful applicants will be required to complete an enhanced DBS check, provide two references, and have the right to work in the UK. * Apply now!
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
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Location:
Horsham, West Sussex
Job Type:
PartTime

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