Job Title: Sous Chef H&C Solutions is pleased to announce an opening for a Sous Chef position at one of London's most anticipated new restaurants. This venue will be recognised for its modern approach to Italian cuisine and its impressive dining environment. As Sous Chef, you will be instrumental in the successful launch of this distinguished establishment. Sous Chef Benefits: A fantastic salary package of £46.000 4 day working week, 47 hours Working with the authentic Italian ingredients. Meals and uniform provided whilst on duty. Generous pension schemes. Company referral schemes up to £1500. Discount when dining within the group. Employee of the month awards. Sous Chef Requirements: A dedicated and experienced Sous Chef who has previous experience working in an Italian or mediterranean restaurant setting. A Sous Chef is confident to lead the kitchen, help with paperwork and influence menus. The perfect candidate for chef de partie will have experience in award-winning restaurants, prestigious hotels, or exclusive members' clubs.

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