Sous Chef
New Yesterday
The Role Reporting to the Chef you will be assisted by junior chefs Preparing meals for beakfats, lunch and dinner service. Serving Modern British Menu using all fresh ingredients Strong Management skills The Person You will already be a Sous Chef or Strong Jr Sous wanting to step up Able to work unsupervised and develop junior team members Have experience of working in a hotel using fresh ingredients. Ambitious and career orientated
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
TPBN1_UKCT
- Location:
- Gb
- Job Type:
- FullTime
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