Job Description

The Role

We are looking for an enthusiastic, ambitious and passionate Sous Chef to join the team. Ideally with experience within fine dining or quality gastropubs, with a minimum 1 year at Sous / Junior Sous level. Experience with oysters and seafood is beneficial but not a requirement. xbpsjku You should be passionate about produce, the industry and delivering the best you can on a plate. Able to work und

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