Location : Worksop, UK Salary : £31,000 £34,000 per year Contract Type : Full Time (Permanent) Are you a passionate Sous Chef looking to take the next step in your career within a high-volume, professional kitchen? We are recruiting for a Sous Chef to join a prestigious hotel brand in Worksop. This impressive hotel features stunning original architecture, a grand Great Hall, and overlooks acres of beautiful parkland. The kitchen operates at a high volume, serving 500+ covers per day, delivering consistently excellent dining experiences in a fast-paced environment. This is a fantastic opportunity for a motivated chef who thrives in a busy kitchen and is looking to develop within a supportive and dynamic team. The Role As Sous Chef, you will play a key role in overseeing the day-to-day kitchen operations, ensuring all sections are well-organised and fully prepared for service. Working closely with the Head Chef, you will support the development of junior chefs, maintain exceptional food standards, and help drive a positive, team-focused culture within the kitchen. This is a hands-on leadership role in a high-volume environment, ideal for someone who enjoys both mentoring others and delivering quality food at pace. Whats on Offer £31,000 £34,000 salary depending on experience Free use of gym and leisure facilities Free or up to 60% discounted food onsite Access to discounts with national brands and retailers 20% discount for you, your family & friends across associated hospitality brands Excellent career development opportunities, including recognised qualifications and apprenticeships Ongoing in-house training and progression pathways Key Responsibilities Oversee daily kitchen operations across all sections Ensure smooth and efficient service for 500+ covers per day Train, supervise and support junior chefs Maintain high standards of food safety, hygiene, and kitchen organisation Monitor stock levels, manage orders, and control food costs Support the Head Chef in maintaining excellent guest satisfaction Promote a positive and collaborative team environment What Were Looking For Previous experience as a Sous Chef or strong Junior Sous ready to step up Experience working within a branded or high-volume kitchen environment Strong leadership and team development skills Excellent organisational and multitasking abilities Good financial awareness and cost control experience Passion for high-quality food and service Confidence to challenge standards and drive continuous improvement Ability to adapt in a fast-paced kitchen environment Apply Now If you are a driven Sous Chef looking to join a high-performing kitchen within a prestigious hotel setting, we would love to hear from you. Armed Forces Covenant If you are a member of the Armed Forces Community, including ex-military personnel, reservists, Cadet Force Adult Volunteers, or military spouses/partners, please indicate this in your application. INDCH

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