Job Description

OVERALLPURPOSE

To support the Executive Head Chef in positioning the Catering Department as a flagship model within the independent school sector.

CORE OBJECTIVES

1.To ensure that you and the staff adhere to the Schools Allergen SOP and Food Safety Management System (FSMS).

2.To be professional and always deliver attention to detail, exemplary hospitality, xbpsjku and a premium experience for all Pupils, Sta

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