Sous Chef

1 Days Old

Humble Grape is a growing, restaurant and wine bar group , known for seasonal, sustainable cooking made entirely from scratch. As we continue to open new venues across London, we remain focused on quality, organic produce, zero-waste practices, and thoughtful food designed to pair beautifully with wine. Were looking for an ambitious, hands-on Sous Chefs to join our kitchens across London. Youll work in a small, close-knit team , with real responsibility, creative input, and clear opportunities to grow as the business expands. The Role Working closely with the Head Chef, you will: Cook and deliver modern, seasonal dishes with a strong sustainability focus
Contribute to menu development and day-to-day kitchen operations
Work within a small team , requiring flexibility, communication, and teamwork
Lead by example during service, maintaining consistently high standards
Train, support, and motivate junior chefs
Champion our zero-waste, nose-to-tail cooking ethos
About You Were looking for someone who: Has experience as a Sous Chef, or is a strong CDP ready to step up
Enjoys working in a smaller kitchen environment where everyone is hands-on
Is ambitious and excited by the opportunity to progress as the company grows
Is passionate about fresh, seasonal, and sustainable food
Brings a calm, positive, and collaborative leadership style
What We Offer Genuine career progression as we open new venues (many of our Head Chefs started as Sous)
A creative, produce-led kitchen where chef input is valued
Weekly wine training with our WSET-qualified team
50% staff discount across all venues
Cycle to Work scheme, supplier trips, and staff events
Reward & Recognition platform plus referral bonuses
Salary: £40,000 £44,000
This is an excellent opportunity for a chef who wants to be part of a growing business , thrives in a small team, and is build a long-term career.
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Location:
City Of London
Job Type:
PartTime

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