Sous Chef

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About Calo
Calo is an app providing personalised meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts.
Role Overview
We are seeking a skilled and experienced Sous Chef to join Calo Kitchen team in the UK. In this role, you will work closely with both the Kitchen Manager and Head Chef to ensure seamless daily operations, uphold food quality standards, lead and develop the kitchen team, contribute to menu preparation, process optimisation, and manage ordering and stocking of ingredients, supplies, and kitchen inventory.
The ideal candidate will bring both culinary expertise and strong leadership, playing a pivotal role in maintaining excellence across the kitchen and ensuring a high level of customer satisfaction.
Main Responsibilities
Oversee and ensure the kitchen operates efficiently, safely, and meets high quality standards

Support the Kitchen Manager and Head Chef in food preparation planning, execution, and supervision

Take charge of a designated section or supervise an entire shift within kitchen operations

Manage, train, and support kitchen staff across various sections

Schedule shifts, delegate responsibilities, and assess team performance

Clearly communicate daily tasks and goals to the team

Monitor inventory, manage ordering, and control kitchen costs

Enforce sanitation and health & safety regulations in compliance with UK standards

Maintain a positive and professional approach with colleagues and team members

Contribute to plating design and ensure dishes meet visual and taste standards

Assist in implementing best practices for kitchen workflow and production processes

Ideal Candidate
Qualifications
8+ years of experience in the hospitality, catering, or food production industry

Proven experience as a Senior Sous Chef or Sous Chef in a high-volume or production-based kitchen

Previous experience in a food manufacturing or central kitchen facility is a strong plus

Strong command of English with excellent communication skills

Currently based in the UK and able to reliably commute or relocate to NW10 7PR (London)

Knowledge and Competency
Demonstrated experience in managing kitchen teams and operations

Strong understanding of kitchen sections and production flows

Ability to lead by example, divide responsibilities, and track performance

Familiar with food safety standards and HACCP procedures

Up-to-date with culinary trends, dietary preferences, and process optimization

Proficient in kitchen software systems and Microsoft Office Suite and/or Google Workplace

Personality
A strong and clear communicator with a pleasant and professional demeanor

Empathetic leader who fosters a collaborative and supportive kitchen environment

Highly organized and dependable, with a passion for operational excellence

Working Hours & Benefits for Sous Chef
8 and half hour work day with 30 minutes lunch break
Enrolled in our pension scheme
50 workout bonus
Charity Day leave
Cycle to work scheme
Competitive compensation rates that are open to negotiation for the right candidate

TPBN1_UKCT
Apply
Location:
Willesden
Job Type:
FullTime

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