Sous Chef – High-End Seafood Restaurant – Mayfair 50-55k **New Opening** Location: Mayfair, Central London Job Role: Sous Chef Cuisine: Mediterranean seafood Covers: 100 (including private dining) Chefs: 20 We are delighted to present an exceptional opportunity for a talented Sous Chef to help lead the kitchen of a new, high-end seafood restaurant in the heart of Mayfair. This is a rare chance to shape the culinary direction of a prestigious establishment, focusing on the finest Mediterranean seafood, crudo, and shellfish. The Sous Chef They Are Looking For: Proven experience in high-end seafood cuisine. Creative and innovative with a passion for Mediterranean seafood. Strong leadership skills to manage a team of 20 chefs. Ability to deliver exceptional quality in a fast-paced environment. Experience with crudo and shellfish is highly desirable. Ambitious and driven to create a standout dining experience. Does this sound like you? APPLY TODAY. If you're an ambitious Sous Chef with a passion for seafood and a drive to create exceptional dining experiences, this is your chance to lead a high-profile kitchen in Mayfair. Apply Now: To apply for this Sous Chef role, please contact Olly at COREcruitment dot com.

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