South Indian Chef

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Focuses on vibrant, flavorful, and often lighter dishes made with rice, lentils, and coconut. Signature dishes include dosa, idli, sambar, rasam, fish curries, and chettinad chicken.
Are skilled in fermentation techniques, tempering with mustard seeds and curry leaves, and using ingredients like tamarind, coconut, and dried red chilies
5+ years of experience

ADZN1_UKCT

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Location:
Central London
Salary:
£30,000