Focuses on vibrant, flavorful, and often lighter dishes made with rice, lentils, and coconut. Signature dishes include dosa , idli , sambar , rasam , fish curries , and chettinad chicken . Are skilled in fermentation techniques , tempering with mustard seeds and curry leaves , and using ingredients like tamarind, coconut, and dried red chilies 5+ years of experience TPBN1_UKCT