Weekend Sous Chef

New Yesterday

Macdonald Spey Valley Resort are seeking a skilled Sous Chef to join our kitchen team in a bustling restaurant setting, set in the heart of the Cairngoms.
## Responsibilities
- Oversee kitchen operations in the absence of the Head Chef
- Assist in menu planning and food preparation
- Supervise kitchen staff to ensure quality and timeliness of food production
- Maintain high standards of cleanliness and organisation in the kitchen
- Contribute to the training and development of junior kitchen staff
## Qualifications
- Previous experience working in a professional kitchen environment
- Strong culinary skills with expertise in food preparation and presentation
- Leadership qualities with the ability to manage and motivate a team
- Knowledge of health and safety regulations in a kitchen setting
If you are passionate about cooking, have supervisory experience with the want to step up to the next level. Enjoy working in a fast-paced hospitality environment, we would love to hear from you.
Job Types: Full-time, Permanent
Pay: £13.50-£14.50 per hour
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* Gym membership
* On-site gym
* Sick pay
* Store discount
Experience:
* Chef: 1 year (preferred)
* Cooking: 1 year (preferred)
Licence/Certification:
* Driving Licence (preferred)
Work authorisation:
* United Kingdom (required)
Work Location: In person
Reference ID: DALFSOUS2307
Apply
Location:
Aviemore, Highland
Salary:
£14.5
Job Type:
FullTime

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