The 3rd Wok chef position will be responsible for overseeing daily wok production, upholding kitchen standards, and supporting the Master Chef in all operational needs in Min Jiang Kitchen. Assist in supervising and organising all Wok Section operations, including preparation, quality control, and stock management. Support other kitchen sections and the Pass Controller as directed by the Master Chef. Maintain strict compliance with SOPs, Min Jiang standards, and hotel policies. Ensure team adherence to company code of conduct and HR procedures. Welcome and support new team members, including agency staff. Supervise daily production needs and food quality within the Wok Section. Execute tasks assigned by the Master Chef to support overall kitchen production. Contribute to new dish development and uphold consistent standards. Oversee and perform daily food production for service. Provide cover for chefs during days off across relevant sections. Ensure food quality, cost control, and minimal wastage. Maintain and monitor equipment functionality and cleanliness. Supervise and train junior members of the Wok Section. Rotate between stations as required, demonstrating flexibility and teamwork. If you're our ideal 3rd Wok Chef, you will have; Strong wok-cooking skills and understanding of Asian cuisine. Good knowledge of food safety, hygiene, and SOPs. Ability to supervise, train, and support junior chefs. Strong organisation and time-management under pressure. Basic stock control and cost-awareness. Good communication, teamwork, and flexibility across sections. Understanding of equipment care and maintenance.

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