Agency Pasty Event Chefs - Monday to Friday Rate Per Hour - £17.00 (£19.05 Inclusive of Holiday) to £18.50 (£20.73 Inclusive of Holiday) We are looking for Pastry chefs to join our company to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for the Spring / Summer. Currently, we are recruiting Casual Event Pastry Chefs for the coming Winter Event Season: Remuneration Hourly Paid or Day Rate for Band and Film Work £17.00-18.50 Per Hour (Plus Holiday Pay on Top) -Depending on Client, Experience and Role. Weekly Paid Times of Work Monday to Friday 8am till 4.30m + Evening Functions Minimum 6 Hours Evening Functions It may suit you if you want extra work around a full-time job. Some Weekends To Support Functions, i.e. Weddings What the Work is Volume Event Prep- Canapés, Bowl food, Weddings, Film Premiers, seated plated dinners/banquets. Crew and VIP Catering at Band, Film/TV Locations and Festivals. Plating Up & Garnishing at Function Location Client kitchens are based throughout London to suit your home or work location. Evening Functions majority-based in London, so can suit your home or work location. Weekend functions and weddings may be outside London. Functions out of London Travel Time and Travel Cost paid. Taxis are provided if public transport is not available. Experience and Requirements Relevant Chef Experience- Fresh Food and Volume. Minimum experience needed: Pastry Chef De Partie Level. Licence/Certifications: Level 2 Food Safety Certificate Allergen Training -Certificate Your own Presentable chef whites, hat, apron, knives, and steel-toe cap safety shoes Right to Work in the UK If you are interested in a role, please apply now. We can arrange a call, and then, if it works for you, we will arrange a meeting in person.

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