At new The Base , we believe bread is more than foodits craft, patience, and care. Were a modern bakery, café, and lounge bringing artisanal techniques into a contemporary space. Our loaves are slow-fermented, hand-shaped, and baked with precision, from crackling sourdough to soft, pillowy focaccia. Were looking for a skilled Artisan Bread Baker who loves the rhythm of the bakehouse and takes pride in producing consistent, beautiful bread in a new open space. What Youll Do Mix, shape, and bake artisan breads to the highest standard

Manage dough fermentation, proofing, and baking schedules

Maintain a clean, efficient, and organised bakery environment

Work closely with the Head Baker to refine recipes and processes

Support the team with prep, from specialty loaves to seasonal products

What You Bring Solid experience in artisan bread baking (sourdough expertise a plus)

Understanding of fermentation, hydration, and shaping techniques

Ability to work efficiently in either day or night baking schedules

A commitment to consistency, quality, and hygiene

Reliability, flexibility, and a team spirit

Why Join The Base Choice of day or night shifts to suit your lifestyle

Competitive pay and staff perks (coffee, meals, discounts)

A creative bakery culture where your skill is valued

Modern facilities, supportive team, and room to grow

TPBN1_UKCT