Assistant General Manager - LondonAssistant General ManagerLocation: SUMI, Notting Hill, LondonAbout UsSUMI is a much-loved sushi and Japanese restaurant in the heart of Notting Hill, London. The little sister to Endo at the Rotunda, led by sushi master Endo Kazutoshi, SUMI brings Japanese culinary excellence into a warm, elegant, and welcoming neighbourhood setting.Named after Endo's mother, SUMI is a place of refinement, hospitality, and heartfelt service - where locals and visitors come together to enjoy exceptional food and genuine connection.Our StorySUMI is an extension of Endo Kazutoshi's culinary journey, inspired by Japanese traditions, craftsmanship, and the people who shaped his career. Under the leadership of Executive Chef Christian Onia, the kitchen brings Endo's signature style to life, while the front-of-house team delivers service that is thoughtful, confident, and deeply human.The RoleWe are looking for an Assistant General Manager who leads by example, puts people first, and plays a pivotal role in supporting the General Manager and the wider team.This role is ideal for a hospitality leader who is passionate about developing others, creating strong team culture, and driving the business forward through engaged, motivated people. You will be a trusted partner to the General Manager, fully invested in the success of both the team and the restaurant.What You'll ReceiveShared service chargeDelicious and wholesome team meals50% discount on food and beverages across all our restaurantsTailored training and development opportunitiesA day off on your birthdayAnnual Christmas partyReferral bonus schemeWagestream28 days paid annual leaveA workplace culture that champions growth, excellence, and leadership through careWho We're Looking ForYou are someone who:Has previous experience as an Assistant General Manager or strong Deputy/Restaurant Manager in hospitality environmentLeads through people, culture, and example - not hierarchyIs fully supportive of the General Manager and acts as a true partner in leadershipIs passionate about coaching, developing, and inspiring teamsThrives in a fast-paced, detail-driven environment while remaining calm and approachableHas excellent communication skills and emotional intelligenceTakes pride in standards, service, and creating memorable guest experiencesIs commercially aware and understands how great people drive great performanceKey ResponsibilitiesSupport the General Manager in the day-to-day running of the restaurantLead, motivate, and develop the front-of-house team, fostering a positive and high-performing cultureAct as a role model on the floor, delivering exceptional hospitality and guest engagementEnsure service standards, brand values, and operational procedures are consistently upheldSupport recruitment, onboarding, training, and performance developmentAssist with rota planning, cost control, and business optimisationBuild strong relationships across departments to ensure seamless serviceStep into the General Manager role when required, ensuring continuity and confidenceNote: Applicants must have the legal right to work in the UK without the need for corporate sponsorship.