Assistant Kitchen Manager (Back of House)
New Today
About Laila Brunch Laila Brunch is a vibrant, local Edinburgh favourite known for its Mediterranean-inspired dishes and iconic pink interiors. With two busy sites located across the city, they have built a reputation for high-quality food and a fast-paced, friendly atmosphere. They are looking for a passionate leader to join their growing team.
The Role Are you a talented chef or kitchen leader looking to escape the "late night" grind? We are seeking a skilled Assistant Kitchen Manager (AKM) to help lead our busy kitchen. This is a rare opportunity in hospitality offering a genuine work–life balance with daytime-only shifts—giving you your evenings back.
Key Benefits & Salary
Base Salary: £28,000 per annum
Service Charge: £6,000 – £8,000 per annum (OTE £34k–£36k)
Hours: Approx. 40 hours per week (5 days)
Shift Pattern: No evenings, daytime only
Progression: Guaranteed salary reviews at 6 months and 12 months
Your Responsibilities
Operations: Support the Kitchen Manager in the smooth day-to-day running of the kitchen.
Quality Control: Maintain high standards of food consistency, presentation, and flavour.
Leadership: Train, motivate, and support kitchen staff to perform their best.
Management: Assist with stock control, ordering, and waste management; deputise for the Kitchen Manager when required.
Compliance: Ensure strict adherence to Food Hygiene and Health & Safety standards.
Ideally, You Have:
Experience as a Sous Chef, Junior Sous, or Kitchen Supervisor.
A passion for fresh food and Mediterranean brunch culture.
Strong organisational skills and the ability to lead under pressure.
- Location:
- London
- Salary:
- £ - £ Year
- Job Type:
- FullTime
- Category:
- Other
