Assistant Restaurant Manager - The Cross, Kenilworth Assistant Restaurant Manager for Michelin Star restaurant, The Cross Restaurant in Kenilworth. Reporting directly to the Chef Patron and Restaurant Manager you will assist with overseeing the entire FOH operation. You will continue to drive and maintain the ongoing success of this well-established business. You will be responsible for a small team, ensuring they are educated and follow your standards encompassing the highest standards, attention to detail and a humble, friendly nature. Ideally you will come from a Michelin/Rosette background. Wine knowledge will be a great advantage, however any required training in that area can be provided. The Benefits: Responsible for entire FOH operation for a nationally renowned restaurant 4-day week (Monday, Tuesday + one more day off) Meals on shift Generous Tronc Competitive Salary What you will do as an Assistant Restaurant Manager: Fully accountable for FOH operation when on duty Develop and nurture the team ensuring consistent highest standards Hands on approach Growing and maintaining customers satisfaction Natural charm and confidence Exceptional service standards and attention to detail High level delegation skills Clear and decisive communication with the kitchen team

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