Gwyns Bakery is looking for an experienced Bakery Front of House Manager to join our team!

Originally founded by Ben Lines, Gwyns Bakery is now owned and operated by Chef Tom Sellerss, restaurant group HiStory Hospitality.

HiStory Hospitality consists of two Michelin starred Restaurant Story in London Bridge, Story Cellar in Covent Garden and our events company Once Upon a Time.

Based in the Sussex market town of Horsham, located just an hour outside of London, this is a fantastic opportunity for a talented Bakery Manager to contribute to the ongoing success of the bakery and to be part of an ever-growing restaurant group. So whether you're an experienced professional or a rising star with a passion for pastries and fantastic customer service, we want to hear from you!

What We Can Offer You 50% staff discount across all restaurants within the group Team referral bonus up to £2,000 Additional paid day off for your birthday Regular and calendared staff socials Access to Hospitality Actions Employee Assistance Programme where advice and counselling are available to assist with mental health Investment in training and development with qualifications across Wine, H&S, Food Safety and HR

Bakery Front of House Manager Requirements Previous experience in a hospitality or retail leadership role (bakery or café experience a plus!) Strong organisational and time-management skills to oversee all aspects of front of house bakery operations A hands-on, can-do attitude and attention to detail Ability to work in a fast-paced setting To deliver exceptional customer service at all times Warm, friendly and humble personality with bundles of positivity! To continue to develop relationships with our Horsham community

We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Front of House Bakery Manager and up for a new challenge.

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred per se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill, and an abundant raw bar.

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