3 Days Old

Banqueting and Events Junior Sous Chef

• West Midlands

• £30,000

• Catering And Hospitality

Heaton House Farm is an award-winning venue on the Cheshire/Staffordshire border. As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef to join our dynamic kitchen team at Stableyard Catering, the North West's caterer of ...

18 Days Old

Banqueting Sous Chef

• Wishaw

• £35,000

The Belfry Hotel & Resort is home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this years Betfred British Masters.

18 Days Old

Banqueting Sous Chef

• Sutton Coldfield

• £35,000

The Belfry Hotel & Resort is home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this years Betfred British Masters.

18 Days Old

Banqueting Sous Chef

• Sutton Coldfield

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of £80 million, we are enriching our resort including the addition of a new event space, The Masters...

27 Days Old

Senior Sous Chef - Banqueting

• Wishaw

• £40,000

The Belfry Hotel & Resort is home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this years Betfred British Masters.

28 Days Old

Senior Sous Chef - Banqueting

• Sutton Coldfield

The Belfry Hotel & Resort is looking for a dynamic and experienced Senior Sous Chef to join our Banqueting Kitchen Team. You will be leading a team in a high-volume, fast-paced environment, ensuring that all food prepared meets the highest standards of quality, presentation, and hygiene. The on-target earning potential is a £42,845.44...