At The Base , were bringing something fresh to Barnesa modern bakery, café, and lounge where the day starts with care, craft, and flavour. From buttery pastries and vibrant brunch plates to perfectly poached eggs and fresh-from-the-oven bread, our breakfast offering sets the tone for the whole day. Were looking for a talented Breakfast Chef to join our opening teamsomeone who thrives in the early hours, loves creating beautiful plates, and can balance speed with precision.

What Youll Do Prepare and cook a seasonal, high-quality breakfast & brunch menu

Maintain speed, consistency, and presentation during busy service

Work closely with the Head Chef to develop and refine dishes

Manage your station with efficiency, cleanliness, and pride

Support the kitchen team with prep and organisation

What You Bring Experience as a breakfast or brunch chef in a busy café, restaurant, or hotel

Confidence with eggs, sauces, and breakfast classics

A calm, organised approacheven in a full brunch rush

Passion for flavour, presentation, and fresh, quality ingredients

Punctuality, reliability, and a positive team attitude

Why Join The Base Be part of an exciting new opening with room to grow

Competitive pay and sociable daytime hours

Staff meals, coffee perks, and an inspiring kitchen culture

A beautiful, modern space to work insurrounded by skilled, passionate people

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