The Royal Garden Hotel is looking for a Breakfast Chef to join the Origin Restaurant Kitchen team.

Our Breakfast Chef will run the Breakfast section smoothly and to the hotels standard. The Breakfast Chef must be able to work unsupervised and direct the breakfast brigade to produce a high standard of presentation and service.

Whats in this for you? We offer a wide range of benefits and have excellent opportunities for career advancement and development and provide exceptional training programs for all employees as well as supervisors and managers: Enjoy a complimentary guest experience stay at our hotel within your first 6 months of service (accommodation and breakfast for 2 people) Subsidised accommodation close to the hotel is available if required Indulge in free meals featuring a healthy and balanced menu, complete with hot and cold buffet options. Enhanced Annual leave (max. 33 days after 5 years) Get a 50% discount in our Food & Beverage outlets - Min Jiang, Origin Kensington or Piano Bar Be rewarded with £500-£1300 as a thank you through our Refer a Friend recruitment incentives Monthly team appreciation events to celebrate team member achievements Social Events including Annual Awards, Annual Team Member party, gala dinners and more. Access career development and progression opportunities. 1 day (paid - contractual hours) per year to volunteer for a cause you support, in addition to annual holiday leave Uniforms provided and laundered complimentary, with dry-cleaning allowance for non-uniformed team members Receive mental health support from our trained Mental Health First Aiders Access our welfare service via the Employee Assistance Program, providing support through Health Assured. Well-being programs- Eye test vouchers and contributions towards glasses, various wellbeing activities focused on mental and physical health, life assurance well-being/multi faith room

The Breakfast Chef's main responsibilities include: Makes sure that the standard of the breakfast is what is expected, and to maintain that standard. Keeps the Executive Chef / Premier Sous Chef notified of any problems or complaints as and when they arise. Set ups service properly and on time for each service period. Ensures that all food is prepared to recipes designated by the Chef. Ensures food quality and quantity. Ensures that all mise en place is completed before service. Works as a team member and is willing to work on same day preparation and advance preparation on other sections if and when needed, when requested by Executive Chef and Sous Chefs. Carries out regular checks on food to ensure proper rotation and storage (all items to be covered with cling film, dated and labelled). After service, Cleans work-tops and work areas - ensures that areas are left as one would expect to find them.

Who are we? The Royal Garden Hotel strives to be internationally recognised as five-star destination hotel, which offers excellent value where distinction in service comes naturally. We are located in Kensington High Street, side-by-side to Kensington Palace and Park. If you are interested in this position and have the full right to work in the UK, please send us a copy of your CV.

Eligibility In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

We're Here to Support You We are proud to celebrate diversity and are committed to fostering an inclusive environment for all. If you require any adjustments during the recruitment process such as support with your application, alternative formats or changes to the assessment process, please contact our People & Culture team by telephone or email so we can support you accordingly.

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