Breakfast Manager

New Today

HiStory Hospitality are seeking an exceptional Breakfast Manager to lead the morning service within a five-star country house hotel environment.
What We Can Offer 50% staff discount across all restaurants within the group Team referral bonus up to £2,000 Additional paid day off for your birthday Staff meal and drinks while on shift Regular and calendared staff socials Access to Hospitality Actions Employee Assistance Programme where advice and counselling are available to assist with mental health Investment in training and development with qualifications across Wine, H&S, Food Safety and HR
Breakfast Manager Requirements Previous experience as a Breakfast Manager or Restaurant Supervisor/Manager within a luxury hotel or high-end restaurant environment Proven ability to lead, train and inspire a morning team, delivering seamless and personable service A passion for hospitality and creating memorable guest experiences from the very start of the day Strong knowledge of breakfast operations, beverages, and efficient service flow Experienced in managing rotas, stock control, ordering, and maintaining health and safety standards Confident in handling guest feedback and ensuring consistently high service levels Warm, friendly and humble personality with a hands-on leadership style Highly organised, proactive and detail-oriented, with the ability to manage early starts and a fast-paced service The desire to develop your career within an ambitious and growing restaurant group
We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, creating an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Breakfast Manager looking for a new challenge.
Tom Sellers
Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie restaurant, opened in 2023 to much acclaim, followed by Dovetale at 1 Hotel Mayfair, offering a sustainably minded, produce-led la carte menu of reimagined European classics.
TPBN1_UKCT
Apply
Location:
Slough, Berkshire
Job Type:
FullTime

We found some similar jobs based on your search