Bugis Kitchen Head Chef

New Yesterday

Why Bugis Kitchen? Bugis Kitchen is a vibrant, contemporary Asian dining destination celebrating the bold flavours of Singaporean and Malaysian cuisine. Known for its authenticity, energy, and commitment to fresh, locally sourced ingredients, Bugis Kitchen is a restaurant with identity, rhythm, and heart.
We are now looking for an exceptional Head Chef to lead Bugis Kitchen into its next chapter someone who lives and breathes Asian cuisine, thrives in a fast-paced service environment, and takes pride in developing people as much as plates.
This is not a back-of-house role hidden inside a hotel.
This is a chef-led restaurant with its own voice, supported by the strength of a global hospitality group.
What we offer Competitive salary with regular review

Meals provided on duty

Uniform provided (including laundry & dry cleaning)

Training, leadership development & career progression

Apprenticeship & mentoring opportunities

Life Assurance

Interest-free Season Ticket Loan

Length of Service holiday scheme

Eye care vouchers

Discounted accommodation & F&B across the group

Recommend-a-Friend bonus scheme

Social events, wellbeing initiatives & team celebrations

The role As Head Chef of Bugis Kitchen, you will have full responsibility for the culinary direction, kitchen performance, and team culture of the restaurant. You will work closely with the Executive Chef while retaining strong day-to-day ownership of Bugis Kitchens identity and standards.
Key responsibilities Leadership & Team Development
Lead, inspire, and develop the Bugis Kitchen brigade

Set clear standards, coach talent, and build a high-performing kitchen culture

Ensure strong discipline, hygiene, and professional presentation at all times

Food, Menu & Quality
Plan, develop, and execute menus rooted in authentic Singaporean & Malaysian cuisine

Test recipes, manage portion control, and ensure consistency across all services

Be hands-on during service, leading from the pass and supporting your team

Cost Control & Operations
Oversee stock management, ordering, rotation, and waste control

Monitor food costs, margins, and kitchen efficiency

Ensure compliance with all food safety, health & safety, and fire procedures

Standards & Collaboration
Maintain exceptional presentation, flavour, and service standards

Work closely with Front of House, maintenance, and senior kitchen leadership

Identify and report maintenance issues proactively

What were looking for Proven experience as a Head Chef or strong Senior Sous ready to step up

Deep understanding of Asian cuisine, ideally Singaporean/Malaysian

Strong leadership style calm, structured, and people-focused

Excellent operational, food safety, and cost-control knowledge

Passion for authenticity, quality, and developing future chefs

About the wider group Bugis Kitchen operates within the Copthorne portfolio, part of Millennium Hotels & Resorts, a global hospitality company with over 120 hotels worldwide. While Bugis Kitchen has its own culinary identity, youll benefit from the stability, investment, and career pathways of an international group without losing the soul of an independent restaurant.
We are proud to be an equal opportunities employer and welcome applications from all backgrounds.

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Location:
Kensington
Job Type:
FullTime

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