A catering services company is seeking a Catering Manager in Salisbury to oversee daily catering operations. Responsibilities include planning activities, ensuring food quality adheres to company standards, and managing front of house teams. Applicants should possess relevant management experience and qualifications in catering. The position offers a salary of £33,303.84 per annum, along with performance-related bonuses and a range of employee benefits including mental health support and discounts. #J-18808-Ljbffr