A leading global catering company in Dumbarton is seeking an experienced Catering Manager to oversee the planning and delivery of catering services. You will manage a team of 14 employees and ensure compliance with health standards and company policies while driving financial performance. Applicants should have an Intermediate Food Hygiene Certificate and leadership experience in catering operations. This role offers a competitive salary up to £42,000 along with comprehensive employee benefits. #J-18808-Ljbffr