Catering Supervisor
New Yesterday
The Catering Supervisor role involves serving students, Fellows, and staff during term times, and catering for our busy conference business during vacations. Working closely with our Front of House Manager, the successful candidate will be responsible for delivering the required service standards, supervising meal service, and organising staff on shift.
If you are already working in a supervisory role and looking to progress your career, this could be the position for you!
Skills and experience required:
you must have food service experience
at least 6 months experience of supervising staff
good people skills
spoken English to conversational standard
the ability to organise others
an approachable and outgoing personality
Benefits of working for us:
competitive salary
free meals whilst on duty
38 days holiday each year (inclusive of bank holidays)
uniform provided
discounted bus ticket and bicycle loan schemes
college-paid taxi if shift goes beyond 11pm
contributory pension scheme (Universitys Oxford Staff Pension Scheme)
fully funded training courses related to your role e.g. food hygiene
Please see our website for more information and a complete job description.
How to apply: please email a CV (no more than 2 pages) to our HR team , with a brief note explaining how your skills and experience match the requirements of this role. Details are on our website.
The College is an equal opportunities employer.
TPBN1_UKCT
- Location:
- Oxford
- Job Type:
- FullTime