Chef / Junior Chef / Cook - West Yorkshire - Competitive rates of pay (DOE) The Whistling Kettle & Bistro in Mirfield (fully licenced & 5* food hygiene rating) has an amazing opportunity for a Chef / Cook (would suit intermediate level also) where you can showcase your ability, passion, creativity & flair. This position is ideally suited to an individual with plenty of drive and a passion for delivering exceptional fresh dishes sourced from local farm shops and suppliers with the opportunity to write your own menu for the Tea Room & Bistro. As an enthusiastic Chef you will have a passion for food quality and presentation with superb culinary expertise and exceptional attention to detail to deliver and create tasty dishes You will ideally have experience of writing and planning menu's, coupled with Food Awareness qualifications, excellent food standards and possess extensive knowledge of kitchen hygiene and sanitation practices. Food safety standards daily paperwork is key for this role and you will be fully involved in all aspects of kitchen management and development of the food. Any experience of GP's / costings is beneficial. In return for your hard work, commitment and dedication to providing an exceptional dining experience to our customers, you will receive a competitive salary, 20 days holiday per year plus Bank Holidays (pro-rata). Excellent daytime hours Tuesday - Saturday 09.30-4:00 with further evening hours...