Destination for foodies, run by foodies, we offer innovative and exciting menus featuring the very best of fresh, seasonal, and locally sourced ingredients. An exciting opportunity for a Chef de Partie to join our creative and experienced brigade has become available. Awarded 2 AA rosettes we are looking to expand our team. Working on average 45 hours per week, with 2.5 days off,We would like to hear from individuals with the confidence, creativity, and ambition to develop their passion, skills, experience, and desire to push their career to the next level. To apply, please send a written application with your CV.In return, we are offering the following: Highly competitive salary including share of tips Pension scheme 30 Days Holiday per year Excellent work-life balance Involvement in menu development All applications will be treated with the strictest of confidence.

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