Chef de Partie Brasserie

We are recruiting on behalf of a luxury, family-owned country house hotel set within beautiful Hertfordshire countryside just outside London. Our client is seeking a passionate Chef de Partie to join their brasserie kitchen team, delivering high-quality, modern dishes in a fast-paced, guest-focused environment.

This role is ideal for a skilled and motivated chef who takes pride in consistency, presentation, and delivering an elevated dining experience.

Key Responsibilities

• Prepare and present high-quality dishes within a brasserie-style kitchen
• Work across multiple sections, ensuring smooth service delivery
• Maintain consistency, quality, and attention to detail at all times
• Support cost control and efficient kitchen operations
• Collaborate with the wider kitchen and service teams

About You

• NVQ Level 2/3 in Professional Cookery or equivalent experience
• Minimum 2 years experience as a Chef de Partie in a high-end or luxury setting
• Strong knowledge of modern and classical cooking techniques
• Confident working across multiple kitchen sections
• Organised, reliable, and able to perform under pressure
• Passionate about delivering high-quality brasserie cuisine

The Opportunity
Join a luxury hospitality environment offering excellent training and development, staff meals, parking, and generous discounts across food, accommodation, and spa facilities, along with additional holiday benefits

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